Marinated Flank Steak with Chimichurri Sauce | FoodFlakes.com

Ingredients

• 1/2 c. Extra virgin olive oil
• 1/3 c. red wine vinegar
• 1 c. fresh flat-leaf parsley
• 1/3 c. fresh cilantro
• 2 cloves fresh garlic, peeled
• 3/4 t. crushed red pepper flakes
• 3 T. Fresh lemon juice
• 1 t. ground cumin
• Salt and pepper, to taste
• 1/4 c. Extra virgin olive oil
• 3 T. fresh lime juice
• 2 cloves fresh garlic, chopped
• 1 1/2 lbs. flank steak, sliced into thin strips
• 1 T. Extra virgin olive oil