Tomato-Ginger Sauce | America's Test Kitchen
Serve this sauce as an accompaniment to our Pan-Seared Scallops.
Keywords
- Quick
- Sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter
- 1 medium plum tomato, cored, seeded, and chopped small
- 1 tablespoon grated fresh ginger
- 1 tablespoon juice from 1 lemon
- 1/4 teaspoon red pepper flakes
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