Scallops with Ginger-Lime Sauce – DelicioUS!

Ingredients

• 60 ml low sodium soy sauce
• 1 tbsp rice vinegar
• 3 tbsp fresh lime juice
• 1 tsp sesame oil
• 1 tbsp fresh ginger, peeled and finely diced
• 1 spring onion, finely chopped (green part only)
• 1 tsp fine sea salt
• Freshly ground pepper to taste
• 1 tbsp unsalted butter
• 1 tbsp olive oil
• 400 g scallops, approx. 16 - 20 pieces, rinsed and patted dry
• Fresh salad mix for garnish