Ginger Butter Sauce | America's Test Kitchen

Name: Ginger Butter Sauce | America's Test Kitchen
Total time: 35 min
Ingredients: 1/2 cup dry white wine; 2 tablespoons white wine vinegar; 1 tablespoon minced fresh ginger; 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon); 1 small shallot, minced (about 1 1/2 tablespoons); 1/4 cup heavy cream; 12 tablespoons (1 1/2 sticks) unsalted butter, cold, cut into 12 equal pieces; 1/2 teaspoon table salt; Pinch cayenne pepper

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The perfect addition to pan-seared scallops.

Keywords

Sauces

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Ingredients

1/2 cup dry white wine
2 tablespoons white wine vinegar
1 tablespoon minced fresh ginger
3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
1 small shallot, minced (about 1 1/2 tablespoons)
1/4 cup heavy cream
12 tablespoons (1 1/2 sticks) unsalted butter, cold, cut into 12 equal pieces
1/2 teaspoon table salt
Pinch cayenne pepper