Pork Liver with Red Wine and Onions
So tender, so fragrant - were giving you a plate to try it. Enjoy the pork liver with red wine and onions from a master chef. Cut the pork liver into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- pork liver - 2.2 lb (1 kg)
- onion - 2 onions
- red wine - 1/2 cup
- savory herb - 1 tsp.
- black pepper - a pinch
- oil
- salt
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