Squash and Sunflower Sprout Pasta | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
4 yellow squash, thinly (1/8) sliced (we use food processor slicer) 1 pound sunflower sprouts, roots and seed husks removed 2 tablespoons capers 2 ounces Italina flat leaf parsley, chopped 4 cloves...
Ingredients
- 4 yellow squash, thinly (1/8) sliced (we use food processor slicer)
- 1 pound sunflower sprouts, roots and seed husks removed
- 2 tablespoons capers
- 2 ounces Italina flat leaf parsley, chopped
- 4 cloves FRESH garlic (we use German red, freshly dug),minced fine
- ground black pepper to taste
- 1/2 cup (more or less) extra virgin olive oil
- 10 ounce package penne, seashe'll or other bite-size pasta
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