Spaghetti Squash Primavera - Delicious Living

Ingredients

• 3 whole spaghetti squashes (about 1 pound each)
• 2 tablespoons extra-virgin olive oil (divided)
• 1 yellow onion (diced)
• 2 zucchini (diced)
• 1 cup diced bell pepper ((red, yellow, orange, or a combination))
• 1 cup broccoli florets
• 3 large cloves garlic (pressed or minced)
• 1 (28-ounce) can whole tomatoes (in juice)
• 1 tablespoon crushed red pepper flakes ((or to taste))
• 1 teaspoon dried oregano
• 1 tablespoon fresh thyme, or 1⁄2 teaspoon dried
• Asiago cheese (for garnish)