Fish Tacos with Slaw | Mississippi Market

Ingredients

• 2 medium tilapia fillets
• 1 ½ tsp. smoked paprika
• 1 tsp. garlic powder
• 1 tsp. dried oregano
• 1 tsp. onion powder
• ½ tsp. cumin
• ½ tsp. salt
• ½ tsp. brown sugar
• 1/4 tsp. cayenne pepper
• 2 Tbsp. olive oil
• 8 corn tortillas
• ½ red cabbage, sliced thin
• ¼ green cabbage, sliced thin
• ½ medium-sized onion, diced
• ½ cup cilantro
• 1 lime, juiced
• 1 avocado, sliced