Grilled Haloumi with panzanella recipe | Mainland

Name: Grilled Haloumi with panzanella recipe | Mainland
Total time: 20 min
Ingredients: 2 red capsicums, stems and cores removed; 2 yellow capsicums, stems and cored removed; 1/2 tsp minced garlic; 2 tbsp red wine vinegar; 6 tbsp extra virgin olive oil, plus 2 tbsp for pan-frying Haloumi; 1/2 loaf ciabatta, preferably one day old; 6 ripe tomatoes, cores removed; 1 small red onion, peeled and very finely sliced; 1/2 cup pitted black olives; 2 tsp capers, rinsed; 200g Mainland Haloumi Cheese , cut into 5mm slices; 1 cup fresh basil leaves, torn; salt and freshly ground black pepper, to taste

www.mainland.co.nz

A tasty salad that goes perfectly with golden grilled slices of Mainland Special Reserve Haloumi.

View full recipe on www.mainland.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mainland.co.nz.

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Ingredients

2 red capsicums, stems and cores removed
2 yellow capsicums, stems and cored removed
1/2 tsp minced garlic
2 tbsp red wine vinegar
6 tbsp extra virgin olive oil, plus 2 tbsp for pan-frying Haloumi
1/2 loaf ciabatta, preferably one day old
6 ripe tomatoes, cores removed
1 small red onion, peeled and very finely sliced
1/2 cup pitted black olives
2 tsp capers, rinsed
200g <a href="/content/mainland/nz/products/cheese/haloumi/mainland-haloumi-cheese.html">Mainland Haloumi Cheese</a>, cut into 5mm slices
1 cup fresh basil leaves, torn
salt and freshly ground black pepper, to taste