Haloumi and lamb Shawarma recipe | Mainland

Ingredients

• 400 grams Mainland Haloumi, cut into 3cm cubes
• 500 grams NZ Lamb leg steaks
• 1 red onion
• juice of 1 lemon
• 2 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon ground allspice
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 3 tablespoons olive oil
• 4 large flatbreads
• 1 cup hummus
• 2 cups finely shredded red cabbage
• 100 grams ripe cherry tomatoes, quartered
• 10 small radishes, thinly sliced (a mandolin is best for this)
• 1 Lebanese cucumber, roughly chopped
• 1 large handful of fresh mint and coriander, roughly chopped
• Pomegranate seeds
• Greek yoghurt