Grilled California Avocado with Peanut Salsa Macha - California Avocados

Ingredients

• Salsa Macha (Yield: 1 ½ cups)
• 1/4 cup sunflower oil
• 1/2 cup fresh ginger, plus 1 Tbsp.
• 2 garlic cloves
• 2 pasilla chiles, stemmed and seeded
• 2 guajillo chiles, stemmed and seeded
• 1/3 cup roasted peanuts
• 1/3 cup fish sauce
• 2/3 cup sesame oil
• 1 tsp. apple cider vinegar
• 1 tsp. lime juice
• 1 green onion, chopped
• Grilled Avocado
• 12 Fresh California Avocados, whole
• 6 Tbsp. sunflower oil
• 1 Tbsp. za’atar seasoning
• Salt and pepper, to taste
• 12 pieces naan
• 6 cups kale, torn and stemmed
• 6 cups mache or butter lettuce
• 1/4 cup extra-virgin olive oil
• 1/4 cup lemon juice