Grilled California Avocado Ssam - California Avocados

Ingredients

• 6 ripe, Fresh California Avocados, quartered with peel intact, seeded
• 1 Tbsp. canola oil
• 1 Tbsp. kosher salt
• 1 1/2 tsp. granulated sugar
• 1 1/2 tsp. Korean chili powder
• 24 butter lettuce leaves, 3-4” in length
• 6 cups (12 oz.) red quinoa, cooked and cooled
• Spicy Strawberry Ssam Sauce (recipe follows)
• Crunchy Almond Slaw (recipe follows)
• Lime wedges, for garnish
• Spicy Strawberry Ssam Sauce
• 2/3 cup (4 oz.) strawberries, stems removed, diced ½”
• 1/4 cup (1 ¼ oz.) onion, diced ½”
• 2 1/2 Tbsp. gochujang
• 4 tsp. (1 oz.) honey
• 4 tsp. sesame oil
• 2 tsp. tamari soy sauce
• 2 tsp. seasoned rice vinegar
• 2 tsp. Korean fermented soybean paste or miso paste
• 3/4 tsp. sesame seeds
• 1 Tbsp. garlic, minced
• 1/4 tsp. kosher salt
• Crunchy Almond Slaw
• 4 cups (6 oz.) Napa cabbage, sliced thin
• 7 Tbsp. (1 ½ oz.) sliced or slivered almonds, toasted
• 6 Tbsp. (1 ½ oz.) sweet red peppers, julienned 1/8”
• 6 Tbsp. (1 ½ oz.) Persian cucumber, julienned 1/8”x2”
• 1/4 cup (¾ oz.) shishito peppers, sliced 1/8” rings
• 6 Tbsp. (¾ oz.) green onions, sliced 1/8”
• 6 Tbsp. (¾ oz.) carrot, julienned 1/8”x2”
• 1 1/2 tsp. lime zest
• 1 1/2 tsp. cilantro, minced
• 1 Tbsp. lime juice, freshly squeezed
• 3/4 tsp. kosher salt
• 3/4 tsp. granulated sugar