Artichoke Ravioli with Thyme Aroma - Italian recipes by GialloZafferano
Artichoke ravioli are a first course made of fresh egg pasta filled with artichokes and ricotta.
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- how to cook
- Artichoke Ravioli with Thyme Aroma
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Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Sifter
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Skillet
- Saucepan
- Pot
- Colander
- Grater
- Kitchen towel
- Stove
- Measuring cup
Ingredients
- Type 00 flour 2 ½ cups
- Eggs 3
- Artichokes 8
- Cow's milk ricotta cheese 0.67 cup
- Marjoram 1 sprig
- Thyme 1 sprig
- Extra virgin olive oil 4 spoonfuls
- Grana Padano PDO cheese to grate 2.1 oz
- Onions small 1
- Garlic 1 clove
- Wine 1/2
- Fine salt to taste
- Black pepper to taste
- Butter 5.3 oz
- Thyme 4 sprigs
- Grana Padano PDO cheese to grate 2.8 oz
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