Ricotta Ravioli (step by step) | Jernej Kitchen

Name: Ricotta Ravioli (step by step) | Jernej Kitchen
Total time: 60 min
Ingredients: 200 g (1 3/4 cups) flour type 00; 100 g (3/4 cup) Semola flour; 3 M eggs; 500 g (2 cups) Ricotta cheese; 20 g (1/4 cup) grated Parmesan cheese; 1/2 tsp grated nutmeg; 1 tsp grated lemon zest; 1 tsp olive oil

jernejkitchen.com

Ricotta Ravioli is a simple recipe for the best ricotta-filled ravioli. The pasta is thin and filled with a generous amount of ricotta filling.

Keywords

ravioli with ricotta filling
ricotta cheese ravioli
ricotta ravioli filling
lemon ricotta ravioli

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