Double-Layer Pumpkin Pie

Double-Layer Pumpkin Pie

www.snackworks.com

For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and creamy pie is case in point.

View Original

Share this recipe:

Ingredients

  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar, divided
  • ⅓ cup butter or margarine, melted
  • 1 pkg. brick cream cheese, softened
  • 1 cup milk, divided
  • 1 tub frozen whipped topping, thawed, divided
  • 1 can pumpkin
  • 2 pkg. vanilla instant pudding mix
  • 1 tsp. ground cinnamon
  • ½ tsp. ground ginger
  • ¼ tsp. ground cloves

More Like This