Double-Layer Pumpkin Pie
For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and creamy pie is case in point.
Ingredients
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar, divided
- ⅓ cup butter or margarine, melted
- 1 pkg. brick cream cheese, softened
- 1 cup milk, divided
- 1 tub frozen whipped topping, thawed, divided
- 1 can pumpkin
- 2 pkg. vanilla instant pudding mix
- 1 tsp. ground cinnamon
- ½ tsp. ground ginger
- ¼ tsp. ground cloves
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