Indian Chicken Curry (Murgh Kari) Recipe – Fullmeals

Ingredients

• 2 pounds Skinless, boneless chicken breast halves
• 0.5 cup Oil
• 15 ounce can Crushed tomatoes
• 1 cup Plain yogurt
• 1.5 cups Onion
• 2 tablespoons Fresh cilantro
• 1 tablespoon Garlic
• 1.5 teaspoons Fresh ginger root
• 2 tablespoons Fresh lemon juice
• 3 teaspoons Salt
• 1 tablespoon Curry powder
• 1 teaspoon Ground cumin
• 1 teaspoon Ground turmeric
• 1 teaspoon Ground coriander
• 1 teaspoon Cayenne pepper
• 0.5 cup + 1 tablespoon Water
• 1 teaspoon Garam masala