Cauliflower Tahini Soup | Roaring Spork

Ingredients

• 1/4 cup olive oil
• 1 whole leek, chopped (~3/4 cup chopped)
• 1 whole white onion, sliced thin
• 1 pinch salt
• 1 tsp amino acids
• 1 Tbsp chili powder
• 1 Tbsp smoked paprika
• 5 cups water
• 1 head cauliflower, chopped (reserve 1/2 C)
• 1 tsp vegetable oil
• 1/4 cup tahini
• 1/2 cup full fat coconut milk
• 1 Tbsp cumin
• 1 tsp ginger