Cauliflower Soup – Itinerant Chef

Ingredients

• 1 Large Head Cauliflower ((about 8 cups florets))
• 1 Large Onion, chopped ((about 2 cups) )
• 2 Tbsp Butter, or oil
• 1 19 ounce can White Beans ((drained and rinsed))
• 1 1/2 litres Chicken or vegetable stock ((enough to cover all ingredients))
• To Taste Salt and pepper