Creamy Vegan Cauliflower Soup Recipe - Soom Foods

Ingredients

• 1 medium head cauliflower, cut into small florets
• 2 medium shallots, peeled and quartered
• 4 garlic cloves, peeled
• 3 Tbsp extra-virgin olive oil, plus more for garnish
• 1 tsp ground cumin
• ½ tsp kosher salt
• ¾ tsp cracked black pepper, divided
• 4 cups vegetable broth, warmed
• 1 (15 oz) can Great Northern Beans, rinsed and drained
• ¼ cup Soom Premium or Organic Tahini
• 1 Tbsp white miso paste
• 1 Tbsp fresh lemon juice
• Fresh thyme leaves for garnish