Baked Fruit - VeryVera
Savor a delicious dessert layered with dried macaroons, canned fruit, and pecans, baked in sherry wine for a unique treat. Perfect for special occasions or breakfast!
Ingredients
- 2 cans of dried macaroons
- 4 cans canned fruit drained (peaches, pineapples, cherry, apricots, etc.)
- 3/4 c toasted pecans
- 1/4 c brown sugar
- 1/2 c Sherry wine
- 1/4 c melted butter
- 2 1/2 qt pyrex dish
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