Spinach & ricotta gnudi

Spinach & ricotta gnudi

fooby.ch

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Cooking tools:

  • Skillet
  • Fine-mesh sieve
  • Mixing bowl
  • Measuring spoon
  • Slotted spoon
  • Stove
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Serving platter
  • Grater
  • Oven

Ingredients

  • 40 g white flour
  • 250 g ricotta
  • 80 g grated Parmesan
  • 1 eggs
  • 300 g tomatoes
  • 150 g baby spinach
  • 1 organic lemons
  • oil
  • 1 ½ tsp salt
  • a little pepper
  • a little nutmeg

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