Spinach Gnudi Recipe

Spinach Gnudi Recipe

www.olivemagazine.com

Whizz blanched spinach into ricotta to make these delicious, pillowy gnudi. They are perfect for a posh lunch or an impressive starter to serve four

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Cheesecloth
  • Fine-mesh sieve
  • Kitchen towel
  • Mixing bowl
  • Refrigerator
  • Pan
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Grater
  • Baking sheet
  • Skillet
  • Slotted spoon
  • Spoon
  • Measuring spoon
  • Kitchen scale
  • Plate
  • Plastic wrap

Ingredients

  • 250g ricotta
  • 200g baby spinach
  • 1 egg yolk
  • 50g parmesan finely grated, plus extra to serve
  • 2 cloves garlic crushed
  • 250g semolina
  • 75g butter
  • a handful of leaves sage

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