Ricotta and spinach gnudi

Name: Ricotta and spinach gnudi
Ingredients: 12 1/3 oz ricotta (firm, well-drained); 11 oz cooked spinach (chopped, well-drained); 2 eggs (beaten); 1/4 tsp ground nutmeg; 1/3 cup flour; 1/2 stick butter (unsalted); 20 sage leaves; salt; pepper; Parmesan cheese for serving

www.kitchenstories.com

Keywords

italian
Brand Content
no refined sugar
vegetarian
starter
side
main
cheese
pescetarian
comfort food
dinner party
alcohol free
Meatless
savory
for four
herbs
vegetables
Sponsored
Zwilling

View full recipe on www.kitchenstories.com

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