Ingredients
- 2 Schalotten
- 1 Knoblauchzehe
- 250 g Petersilienwurzel
- 50 g Olivenöl
- 150 g Berglinsen, getrocknet
- 1 Lorbeerblatt, frisch
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 ½ TL Salz
- 750 g Wasser
- 50 g Essig
- 35 g Senf
- 6 Prisen Pfeffer
- 150 g Feldsalat
- 1 EL Olivenöl
- 225 g Chorizo
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