Ingredients
- 50 g Kürbiskerne
- 1 Knoblauchzehe
- 30 g Zitronensaft
- 1 Bund Schnittlauch
- 40 g Wasser
- ½ TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Senf
- 1 TL Kräutersalz
- ¼ TL Pfeffer
- ½ TL Zucker
- 1 TL Honig
- 30 g Öl
- 70 g Kürbiskernöl
- 300 g Kräuterseitlinge, frisch
- 200 g Feldsalat
- 150 g Feta
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