Mediterranean Veggie Bake - twimii

Ingredients

• 100g brown rice, cooked with garlic clove, 1 teaspoon of oil and a pinch of salt
• 100g Puy lentils, boiled with garlic clove, pinch of salt, sprig of thyme
• 3 medium-sized aubergines, sliced into 1cm slices and seasoned
• 1 jar black olive (approx 100g drained)
• 5 sundried tomatoes plus a couple of tablespoons of oil
• 1 roasted pepper, skinned
• 1 tablespoon red wine vinegar
• good pinch of Cayenne pepper
• 500g cherry tomatoes
• 2 garlic cloves, crushed
• leaves of 3 - 4 stems of basil
• pinch of salt
• Grana Pandano or Mozzarella