Roasted Mediterranean vegetable pasta bake | ExpatWomanFood.com

Ingredients

• 3 tablespoons of olive oil
• 2 small aubergines
• 3 courgettes
• 1 red onion
• 1 red pepper
• 1 yellow pepper
• Salt and freshly milled black pepper
• 1 small white onion
• 3 cloves of garlic
• 1 tablespoon of tomato puree
• 1 tablespoon of brown sugar
• 400g can of chopped tomatoes
• 340g fusilli pasta
• 1 thick slice of wholemeal bread
• 100g mature cheddar cheese