Mediterranean vegetable bake - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 40 g Parmesan cheese
• 20 g mozzarella cheese
• 2 slices bread
• 1 onion
• 2 garlic cloves
• 3 anchovy fillets
• 1 tsp pickled capers
• 20 g olive oil
• 1 tsp dried oregano
• 2 tsp Vegetable stock paste
• 400 g canned crushed tomatoes
• 30 g water
• 190 g red capsicum
• 130 g green capsicum
• 310 g zucchini
• 4 yellow squash
• 400 g canned chickpeas
• 50 g pitted green Sicilian olives
• 100 g feta cheese
• 1 pinch ground black pepper