Red Curry Clams | A Recipe to Spice Up Your Clams | Hama Hama
Coconut. Curry. Clams. Oh my! Elevate your steamer clam game with this simple recipe that uses red curry paste to unlock that irresistible umami kick.
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Ingredients
- 5 lbs Manila clams
- 2 Tbsp chopped ginger
- 2 Tbsp chopped garlic
- 4 Tbsp red curry paste
- 2 cans coconut milk (full fat unsweetened)
- 2-3 cups veggie stock
- Fish sauce to taste
- 4-5 lime leaves
- Cilantro to taste
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