Spicy Red Curry Shrimp
Experience a spicy and flavorful culinary adventure with our Red Curry Shrimp. Perfect for busy weeknights or impressing guests, this dish combines succulent shrimp, aromatic spices, and creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Spatula
- Saucepan
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons red curry paste
- 1 can (14 ounces) coconut milk
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 cup snap peas
- Fresh basil leaves, chopped (for garnish)
- Cooked jasmine rice (for serving)
- 2 tablespoons vegetable oil
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