Mediterranean-Inspired Power Bowl | What you eat

Ingredients

• Dressing
• 1/3 cup (75 mL) oil
• 3 tbsp (45 mL) fresh lemon juice
• 1 tsp (5 mL) dried oregano
• 1/4 tsp (1 mL) each salt and fresh ground pepper
• 1 clove garlic, pressed
• Power Bowl
• 2 cups (500 mL) cooked quinoa, barley or brown rice
• 2 cups (500 mL) grape tomatoes, halved
• 2 cups (500 mL) sliced and halved English cucumber
• 1 sweet yellow pepper, cut into bite-size pieces
• 2 cans ( each about 6 oz/170 g) water-packed salmon or tuna, drained
• 1 cup (250 mL) small cubed Havarti cheese or pan fried halloumi
• 1/4 cup (60 mL) diced red onion
• 8 pitted Kalamata olives, halved