Tuna Salad Power Bowl - Kosher.com

Ingredients

• 1 large sweet potato, peeled and cut into small cubes
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• pinch of black pepper
• 2 (5-ounce) cans Gefen Tuna, drained
• 1/2 cup Gefen Mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 to 1/2 cup lemon juice
• 1 cube Gefen Frozen Garlic
• 1 teaspoon extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 hearts romaine lettuce, chopped
• 1/2 cup Ta’amti Feta Cheese, crumbled
• 1 to 2 avocados, chopped
• 1/2 cup dried cranberries
• 1 (15-ounce) can corn, drained
• 1 cup cherry tomatoes, sliced
• 4 hard-boiled eggs