Mediterranean Hummus Power Bowl
Take a trip to the Mediterranean with this filling power bowl – a bed of spring salad greens, topped with tender lentils, cucumber, tomatoes, Feta cheese, and a dollop of hummus, drizzled with an...
Keywords
- bowls
- main dish
- mediterranean
- whole green
- whole red
- gluten-free
- vegetarian
- home cook
- english
- 30 min. meals
- cucumber
- fall
- tomato
Ingredients
- 1/3 cup (75 mL) canola oil
- 1/2 tsp (2 mL) salt and pepper
- 1/2 tsp (2 mL) dried oregano
- 2 1/2 cups (625 mL) mixed greens
- 2 cups (500 mL) cooked green lentils
- 2 cups (500 mL) cooked whole red lentils
- 3/4 cup (175 mL) diced cucumber
- 1 (15 oz/400 mL) can sliced black olives, drained
- 1/2 lb (250 g) Feta cheese, crumbled
- 2/3 cup (150 mL) diced tomatoes
- 4 Tbsp (60 mL) prepared hummus
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