Moroccan Meatballs Recipe With Herb Couscous | olivemagazine

Ingredients

• 500g lean minced lamb
• 1 red onion grated
• 2 cloves garlic crushed
• 2cm chunk root ginger grated
• a pinch dried chilli flakes
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• olive oil
• 2 × 400g tins plum tomatoes
• 200ml chicken stock
• ½ bunch coriander chopped
• 200g couscous
• 50g butter
• 350ml chicken stock boiling
• ½ bunch parsley chopped