Moroccan Spiced Meatballs With Cous Cous And Salad | B&T Dinners | Umami

Ingredients

• Meatballs:
• 1/3 cup panko
• 1/3 cup milk
• 1 lb ground beef
• 3 cloves garlic, minced
• 1/4 cup parsley, chopped
• 1 egg
• 2 tsp cumin
• 2 tsp coriander
• 1 tsp turmeric
• 1/2 tsp ginger (dried)
• 1/2 tsp cinnamon
• 1/4 tsp cayenne
• 1/4 tsp black pepper
• 1 tsp salt
• 1 tbsp olive oil
• For salad:
• 1 cucumber diced
• 2 tomatoes diced
• 1/4 red onion diced
• 3 tbsp parsley minced
• 1 lemon, juiced
• 2 tbsp olive oil
• Salt and pepper to taste
• For the yogurt sauce:
• 1 cup 2% yogurt
• 1 large clove garlic, minced
• 1 tbsp parsley
• Salt