Simple & Quick Roasted Napa Cabbage Recipe

Name: Simple & Quick Roasted Napa Cabbage Recipe
Ingredients: 25 to 32 ounces cabbage (Napa cabbage, 1 medium head cabbage, equating to approximately 12 cups shredded, the ounces is a guestimate, refer to process in Instructions); 1/4 to 1/3 cup olive oil; 1 1/2 to 2 tablespoons garlic, minced; Kosher or sea salt, to taste; Black pepper, to taste

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This simple roasted way of cooking Napa cabbage provides wonderfully mild and delicious results to this side dish.

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Ingredients

25 to 32 ounces cabbage (Napa cabbage, 1 medium head cabbage, equating to approximately 12 cups shredded, the ounces is a guestimate, refer to process in Instructions)
1/4 to 1/3 cup olive oil
1 1/2 to 2 tablespoons garlic, minced
Kosher or sea salt, to taste
Black pepper, to taste