Roasted Cabbage

Roasted Cabbage

www.americastestkitchen.com

An easy steam-roasting technique transforms this often overlooked and underestimated vegetable into a crisp-tender delight.

Keywords

  • Side Dishes
  • Vegetables
  • Vegetarian
  • Easter
  • ATK Staff Pick
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Pastry brush
  • Measuring spoon
  • Aluminum foil
  • Tongs
  • Spatula
  • Serving platter

Ingredients

  • 1 head green cabbage (2 to 2½ pounds)
  • 3 tablespoons vegetable oil, divided
  • 1 teaspoon kosher salt, divided
  • ¼ teaspoon pepper

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