FIG and FETA FLATBREAD – mrs.mandolin

Ingredients

• 2 packets (1/4 ounce each) of active dry yeast
• 2 tsp of sugar
• 1/4 cup of olive oil (plus more for bowl and brushing)
• 2 tsp of coarse salt
• 4 cups of organic all-purpose flour (spooned and leveled, plus more for work surface)
• 4-6 fresh Turkish figs, thickly sliced
• 1/2 cup of crumbled feta
• fresh tyhme (removed from stem and a few sprigs for garnish)
• 1/4 cup of chopped walnuts or hazelnuts
• 1 tsp of olive oil
• 1/4 tsp of aleppo pepper or any spicy pepper flake
• pinch of sea salt flakes
• cracked black pepper
• drizzle of local honey