Fig, Prosciutto and Gorgonzola Flatbreads | Mrs Bridges

Ingredients

• 1 large flatbread (or pre-cooked pizza base)
• 50g Mrs Bridges Fig Preserve
• 4 slices of proscuitto
• 2 ripe figs, cut into 6 wedges each
• 1 tablespoon of olive oil
• 100g gorgonzola, crumbled
• A pinch of mild chilli flakes (such as Aleppo pepper)
• 20g rocket leaves
• 20g parmesan, shaved into flakes or strips