Italian Shrimp Stir-Fry - Mediterranean Recipes

Name: Italian Shrimp Stir-Fry - Mediterranean Recipes
Ingredients: 710 milliliters broccoli flowerets; 8 cherry tomatoes, cut in half; 59 milliliters chopped fresh basil leaves; 3 cloves garlic, finely chopped; 177 milliliters reduced-calorie Italian dressing; 2 teaspoons grated lemon peel; 227 grams uncooked linguine; 12 extra larges pitted ripe olives, cut in half; 5 servings Grated Parmesan cheese, if desired; 340 grams fresh or frozen (thawed) uncooked medium shrimp, peeled an deveined; 2 Tbsps water; 355 milliliters medium yellow summer squash, cut lengthwise in half, then cut crosswise into slices

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You can never have too many Mediterranean recipes, so give Italian Shrimp Stir-Fry a try. This recipe serves 5. Watching your figure? This pescatarian recipe has 485 calories, 33g…

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Ingredients

710 milliliters broccoli flowerets
8 cherry tomatoes, cut in half
59 milliliters chopped fresh basil leaves
3 cloves garlic, finely chopped
177 milliliters reduced-calorie Italian dressing
2 teaspoons grated lemon peel
227 grams uncooked linguine
12 extra larges pitted ripe olives, cut in half
5 servings Grated Parmesan cheese, if desired
340 grams fresh or frozen (thawed) uncooked medium shrimp, peeled an deveined
2 Tbsps water
355 milliliters medium yellow summer squash, cut lengthwise in half, then cut crosswise into slices