Italian Shrimp Stir-Fry Recipe - BettyCrocker.com

Ingredients

• 8 ounces uncooked linguine
• 3/4 cup reduced-calorie Italian dressing
• 1 1/2 teaspoons grated lemon peel
• 3 cloves garlic, finely chopped
• 3/4 pound fresh or frozen (thawed) uncooked medium shrimp, peeled an deveined
• 3 cups broccoli flowerets
• 1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into slices (1 1/2 cups)
• 2 tablespoons water
• 8 cherry tomatoes, cut in half
• 12 extra-large pitted ripe olives, cut in half
• 1/4 cup chopped fresh basil leaves
• Grated Parmesan cheese, if desired