Shrimp Stir-Fry | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 pounds jumbo shrimp, peeled and deveined, tails on
• 4 cloves garlic, minced
• 2 large zucchini, diced
• 2 large ears of corn, kernels removed
• 3/4 cup red grape tomatoes, sliced in half lengthwise
• 3/4 cup yellow grape tomatoes, sliced in half lengthwise
• Salt and freshly ground black pepper
• 12 to 18 fresh basil leaves, cut in chiffonade
• Parmesan shavings
• Juice of 1 lemon
• Rice or pasta, for serving, optional