Dutch Green Beans
Using canned green beans and other pantry items, this side dish is great when you don't have much time. Adding the onion kicks up the flavor a bit.
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Ingredients
- 1 can Green Beans
- 1 Tablespoon Brown Sugar
- 1 teaspoon Cornstarch
- ⅓ cup Vinegar
- 1 Onion (Small, sliced)
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