Dutch Green Beans
This quick and easy side dish is made with canned green beans and other pantry staples, perfect for when you're short on time. Tossing in the onion at the end enhances the flavor for an extra boost.
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Ingredients
- 1 can (14.5 ounces green beans, low sodium)
- 1 teaspoon cornstarch
- 1/3 cup vinegar
- 1/4 cup brown sugar
- 1 small onion (sliced)
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