Black Bottom Cupcakes with Goat Cheese

Name: Black Bottom Cupcakes with Goat Cheese
Ingredients: 2 C flour; 1 1/2 t baking powder; 1/2 t baking soda; 3/4 C butter, room temperature; 1 1/3 C sugar; 2 eggs; 2/3 C plain yogurt; 1 t vanilla extract; 1/3 C milk; 5 oz baking chocolate, melted; 8 oz goat cheese (I used Ile de France goat cheese, but any non-flavored goat cheese would work); 1/3 C sugar; 1 egg; 2 oz semi-sweet chocolate chips

cupcakefanatic.com

Goat cheese you say? Yes, goat cheese for Cupcake Project’s new twist on an old favorite. Using goat cheese instead of cream cheese gives these ... Read more

View full recipe on cupcakefanatic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.

Share this recipe:

Cooking tools:

Hand mixer
Muffin tin
Cupcake liner
Toothpick
Kitchen scale
Oven
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Spoon

Ingredients

2 C flour
1 1/2 t baking powder
1/2 t baking soda
3/4 C butter, room temperature
1 1/3 C sugar
2 eggs
2/3 C plain yogurt
1 t vanilla extract
1/3 C milk
5 oz baking chocolate, melted
8 oz goat cheese (I used Ile de France goat cheese, but any non-flavored goat cheese would work)
1/3 C sugar
1 egg
2 oz semi-sweet chocolate chips