Vegan Kale and Whole Wheat Rotini Pasta | Share the Pasta

Ingredients

• 8 oz. whole wheat rotini
• 2 cups/2 oz. chopped fresh kale (ribs removed)
• 1 can/15 oz. white beans (such as kidney or cannellini, drained and rinsed)
• 1/2 cup/2.5 oz. toasted pumpkin seeds
• 1/3 cup/2 oz. sliced sun-dried tomatoes in oil (drained)
• 1/4 cup white wine vinegar
• 1/4 cup finely chopped fresh basil
• 1 clove garlic (minced)
• 1/2 tsp. salt
• 1/3 cup olive oil