Savory Penne with Lentils and Kale Recipe
A nourishing vegan meal is made in one skillet for a quick weeknight supper.
Keywords
- vegan
- penne pasta
- supper
- meatless
- lentils
- kale
- vegetarian recipe
- vegetarian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatright.org.
Ingredients
- ½ cup brown lentils
- 1 tablespoon (15 milliliters) light olive oil
- ½ cup onion, chopped
- 1 teaspoon garlic, minced
- 2 cups dry whole-wheat penne pasta
- 1½ cups (360 milliliters) canned crushed tomatoes
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 cup frozen kale, chopped
- ¼ cup walnuts, chopped
- 2 tablespoons fresh parsley, for garnish
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