Milk Gianduja Mousse & Caramelised Macadamias with 100mm Fluted Shortbread Shells (SS100F)

Milk Gianduja Mousse & Caramelised Macadamias with 100mm Fluted Shortbread Shells (SS100F)

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Milk Gianduja Mousse & Caramelised Macadamias with 100mm Fluted Shortbread Shells (SS100F)

Keywords

  • Milk Gianduja Mousse & Caramelised Macadamias with 100mm Fluted Shortbread Shells (SS100F)
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Ingredients

  • 3 eggs
  • 150g sugar
  • 50ml water
  • 375g milk Gianduja chocolate
  • 8g gelatine powder
  • 20ml water
  • 1000ml cream

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