Chocolate Gianduja Sandwich Cookies | DeMedici

Ingredients

• Cookie Dough
• 1 ¼ cup hazelnut flour (See recipe below).
• 3 ⅓ cup all-purpose flour (400 grams)
• 2 tablespoons cocoa powder (10 grams)
• 1 ¼ teaspoon baking powder
• ½ teaspoon salt
• 8 oz. softened butter (2 sticks/230 grams)
• ¼ cup + 2 tablespoons brown sugar (75 grams)
• ¼ cup + 2 tablespoons granulated sugar (75 grams)
• 1 egg + 1 egg yolk / 2 flax eggs *
• Gianduja Filling
• ¼ cup heavy cream
• ½ cup Amedei Tuscany Gocce Dark Chocolate 70% 2 KG Drops 1/70.5 OZ Add To Cart
• 1 bar Amedei Tuscany Amedei Frutti Milk Hazlnt Bar (1.75 OZ) 1/50 GR Add To Cart
• or an additional 2 oz Amedei Tuscany Amedei Dark Chocolate 70% Bar (1.75 OZ) 1/50 GR Add To Cart
• ½ cup (4 oz./120 grams) Amedei Tuscany Amedei Crema Toscana Classic Jar 1/7.05 OZ Add To Cart