Swiss-Broccoli-Tomato Melts Recipe - Pillsbury.com
Dinner ready in 20 minutes! Enjoy these cheesy sandwiches that are made with broccoli, tomato and mushrooms.
Ingredients
- 2 cups coarsely chopped fresh broccoli
- 2 slices sourdough bread (6 to 7 inches in diameter), lightly toasted
- 2 tablespoons light mayonnaise
- 1 teaspoon prepared horseradish
- 1 teaspoon sweet honey mustard
- 1 cup sliced fresh mushrooms
- 4 slices yellow or red tomato
- 1 thin slice red onion, separated into rings
- 4 (3/4-oz.) slices Swiss cheese
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